Sunday, May 19, 2013

Prom

 

Friday night was Prom, and the kids let me cook dinner for them. I made pasta with homemade marinara sauce and Italian style turkey meatballs, caprese salad kabobs, crusty bread, and sparkling cider. Everyone was too full to eat the dessert of mint chip ice cream pie! They surprised us by asking if we wanted to play some Phase 10 with them before they left for the dance. We did and after they left, Kate's mom hung out with me for awhile so we could drink a little wine and chat. They both looked really nice in their fancy clothes, the flowers were a success, and now that Prom is done, it's time to start working on Graduation.

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