Stir Fry

I made some chicken and veggie stir fry tonight, and I actually had everything I needed.

Three beautiful peppers and some green onions were in the fridge.

Chicken breasts and a bag of frozen Japanese stir fry veggies were in the freezer.

Jasmine rice and a bottle of stir fry sauce were in the pantry.

I threw in the whole bottle of stir fry sauce, tasted it, and decided it was too salty.

Then I tossed in a couple handfuls of brown sugar, and the end result was pretty darn good!

As always, the trick to making stress-free stir fry is to have everything chopped up and ready to go before you start to cook.